My kind of Fringe Event ... ice cream tasting at Hadley's Ice Cream Parlour in Lavenham. A select few (including some very excited children) who were quick enough to spot this free event at the Taste of Sudbury Food and Drink Festival, spent the evening learning about ice cream making, tasting our way through a range of new flavours, some of which had been made specially for us. Jane the owner tried out her new vegan sorbet range on us. Wow! What stunning sorbets made with aquafaba and blended with ripe summer fruits and vibrant tropical flavours. Vegan or not go and try these sensational sorbets for yourselves.

• The gorgeous parlour
• Rhubarb and Ginger and Strawberry and Elderflower sorbets were delicious too!
• Mango and lime sorbet
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One of the most interesting meals I've had in Bury St Edmunds for a long time. A sushi supper at Kaori and Guy Dawsons house. I'd been invited as part of a family birthday party, so we filled the table for six which overlooks the kitchen and where Kaori cooked our dinner from scratch. While she cooked we watched and chatted to her husband Guy. This is Japanese food at its best, it's light and fresh, Sushi is only served at this supper club on a Wednesday or Saturday when Kaori gets her fresh fish from the market. We ate raw scallops, prawns and tuna. Kaori kept making food and we kept eating. We had Edamane, Renkon Chips, Tofu Salad, Japanese Omelette, Runner Bean Tempura, Nigiri and Hoso-maki sushi with scallops, tuna and prawns. Sashimi scallops and tuna. Miso Soup. Caramel Banana Ice Cream and Tea, not to mention the Sake and Japanese beer. Go!

• Kaori and Guy
• the menu
• the freshest of fish
• we watched the sushi being prepared
• runner bean tempura
• raw tuna
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A spectacular new area at Aldeburgh Food and Drink Festival, bringing together all the elements from the sky, sea and land - things that all go to make up our wonderful 'Wild Suffolk'. Find me in the Food Writers Corner, telling you exactly what I think about the modern forager.

My notes!

Brisket 5 x briskets – slow cooked Thurs and sliced (Ruth) with horseradish and chutney on side. I’ve got tons of chutney.

Coronation Chicken 30lb whole chickens. Roasted Thurs (Ruth) and cut up and made into Coronation Chicken on Friday. (mayo, curry, grapes, celery)

Fresh Salmon 30lb fresh salmon filleted into sides, served on shredded lettuce with lime and coriander mayo and prawns to garnish. To be assembled on Saturday.

Samosas Ruth will get from Leicester (serve with raita)

Spanakopita -the Guardian/Hugh Fearnley Whittingstalls recipe online is very good. His recipe will make enough for 12 people so suggest recipe x 8.

Hummus and breads and butter (garnished with whole chickpeas and drizzled with olive oil and pickled lemons)

Cheese, (Baron Bigod, Dorset Blue Vinny, Mrs Kirkhams) crackers and grapes a wonderful display!

Chinese noodle salad – noodles, water chestnuts, bean shoots, red peppers, spring onions, carrot ribbons, tom juice, soy sauce, honey and ginger dressing.

Coleslaw – carrots, cabbage, mayo (Sat morning Ruth)

Tomato and mozzarella salad – garnished with basil and salt and pepper, balsamic and oil (Sat morning Ruth)

Green salad – lettuce, rocket, cucumber, green stuff

Potato salad – potatoes, mayo, chives

Roasted vegetable and cous cous  - med veg, olives, herbs etc

Welcome drink - Prosecco or Elderflower Fizz

48 bottles Prosecco

EldeflowerFizz (Cordial/Sparkling Water/Lemons/Mint)

On the tables – Wine – Two whites, Rose and Red (45 bottles for the tables the rest to sell behind the bar

48 Sauvignon Blanc (white)

48 Esmerelda (white)

48 de Bortoli (red)

24 Rose

 Bar –

Beer and cider

2 x 36 pints polypin Old Cannon best bitter

40 litres/70 pints canned lager

40/50 bottles Aspalls cyder

Mojitos & Elderflower Collins Cocktails and Spirits (Gin, Rum and Vodka)

6 litres rum

6 litres gin

6 litres vodka

6 x Gomme syrup

6 x Elderflower cordial

6 x Jiffy lemon juice

24 lemons

48 limes

5/6 bunches mint

Light brown sugar for mojitos

36litres each of soda, sparkling water, tonic, lemonade, diet coke, coke and orange juice

8kg ice cubes

6kg crushed ice